It was close to 60 degrees yesterday when I got in my car to go home from work, and yet two days ago we saw more snow in two days than we had in three months. So far, it seems, this year is shaping up to be a repeat of last. Which gets me wondering: Can this crazy weather be enough cause for concern to Utah growers? According to this KSL article, it's too soon to tell. I guess we'll just have to wait and see what happens in the next month or two.
In the mean time, it's out with the growing lights to get your seedlings started! And be sure to check out the upcoming Spring Issue of Ingredients Magazine when it launches on April 1, 2012!
Showing posts with label growing. Show all posts
Showing posts with label growing. Show all posts
Monday, March 5, 2012
Thursday, January 5, 2012
Welcome to Ingredients Magazine!
Hello! Welcome to Ingredients Magazine's Blog. Here's what you need to know about us:
Ingredients Magazine is an online publication that gives voice to local farmers and ranchers, independent grocery stores and the local food scene in Salt Lake City, Utah. We launched our first issue in June 2011, and just published Issue Number 7 at the beginning of January 2012 after a major overhaul of the magazine's design. Check it out at IngredientsMagazineSLC.com.
You can find us on Facebook, and don't forget to follow the blog to keep up with our day-to-day activities. Please send your comments/questions/feedback/recipes to YourIngredients.
Ingredients Magazine is an online publication that gives voice to local farmers and ranchers, independent grocery stores and the local food scene in Salt Lake City, Utah. We launched our first issue in June 2011, and just published Issue Number 7 at the beginning of January 2012 after a major overhaul of the magazine's design. Check it out at IngredientsMagazineSLC.com.
You can find us on Facebook, and don't forget to follow the blog to keep up with our day-to-day activities. Please send your comments/questions/feedback/recipes to YourIngredients.
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