Monday, May 7, 2012
According to Salt Lake Tribune, our friends at Morgan Valley Lamb will be closing up shop. Morgan Valley has been providing Utah with fresh, organically raised lamb for over a decade. The land on which their herd grazes is being sold by the family that owns it, so the Gillmor's have to leave. Did you know that 600,000 acres of Utah farmland was lost just in the five years between 2002 and 2007. Morgan Valley's parcel of 10,000 acres seems like a tiny portion of that, but it represents a disturbing trend that should be of greater concern to the public. Check out this story in Issue 8 for more about it.